collard greens with ham bone

One classic debate: Should collards be cooked until silken or left with a bit of texture? Mix up a batch extra quick with Betty Crocker™ cornbread & muffin mix. Add tomatoes, and sauté 5 minutes. Drain and cool slightly. There are no social login steps defined in Sitecore for this flow! ½ tsp. Once hot, add the oil, place the ham bone in the oil and get a good sear on all sides, about 5 minutes. Transfer the ham bone (or hock) to a cutting board with tongs or a slotted spoon. Source: EatingWell Magazine, September 2020. When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. Add stock, beans, collard greens, reserved ham and remaining 1 teaspoon salt. That’s what we love about this recipe—it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method that leaves room for customization. Mable Clarke, a South Carolina cook and activist, serves this collard greens recipe at monthly fish fries to support the Soapstone Baptist Church in the community where she grew up. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Tender collard or turnip greens are cooked with a bit of meat, sometimes bacon and/or country ham (more on country ham later), in an AMAZING savory cooking liquid. salt. 2 bunches collard greens. We adapted the recipe with chicken broth and a ham bone or hock. Remove bone; chop ham from bone, and stir into greens. Add onions and pepper flakes; cook over medium heat 2 to 4 minutes, stirring frequently, until beginning to brown. Those who like their collards meltingly tender should let their greens stew together with the ham bone and other ingredients until the six-hour point, while those who prefer a more toothsome texture can stop at four. Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. If you are using bacon. Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Cover, bring to a boil, reduce to a simmer, and cook for 30 minutes to create the pork broth. Those who like their collards meltingly tender should let their greens stew together with the ham bone and other ingredients until the six-hour point, while those who prefer a more toothsome texture can stop at four. Then, layer several leaves in a stack, roll up and cut into 1/2- to 1-inch thick slices. Plunge the greens into the boiling water and cook for 10 minutes. If you’re scared, make yourself stare at it until the fear goes away. Collard greens are always a dish I make after a holiday with ham. Add in … Pressure cooking greatly reduces the time it takes for this slow cooked goodness, and I’m always looking for new things to make in my Instant Pot. Pull the meat from the bone. Seasoned Salt. I find that 35-minutes of high-pressure cooking, followed by 15-minutes of natural pressure release in my Instant Pot is spot on for perfectly tender collard greens and fall-off-the-bone ham … Add the butter to the pot. LESS-, © 2020 ®/TM General Mills All Rights Reserved. One classic debate: Should collards be cooked until silken or left with a bit of texture? Pour mixture around ham bone in slow cooker. 2 bunches collard greens. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Stir the meat into the greens. All Right Reserved. this link is to an external site that may or may not meet accessibility guidelines. Just don’t forget the cornbread! 3- qts. If you're not planning to make collards right away, store the ham bone in a resealable freezer plastic bag up to 3 months. Then, thaw in refrigerator the night before using. Ingredients: – 1 tbsp. Info. Collard Greens with Ham Bone or Ham Hocks. Offers may be subject to change without notice. Set aside. (You should be able to wash and prepare the collard greens while you make the broth.) There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. Bacon Drippings. Bring to a boil over high heat. Meanwhile, clean and prepare collard greens using instructions found in the post above. In a large pot, heat the olive oil over medium heat. It's considered a delicacy in the South and should not be strained off or squandered! You can either cut in up in pieces or leave whole or in pieces large enough to pull out if you don't want to leave them in. In 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot. 1 – 12 oz ham bone (These are cured and can be found in the section of the grocery store near the country ham) Pinch of crushed red pepper flakes So if you’ve been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie! EatingWell may receive compensation for some links to products and services on this website. Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour. That’s what we love about this recipe—it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method that leaves room for customization. Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). Step 1. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Today, I am making mine with a ham … Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. Discard the bones. This is why it's a common practice to add something fatty like ham, or bacon, to greens. To prepare collards, remove the thick ribs from their centers by holding each leaf with one hand and stripping away rib with other hand. Collard greens are typically simmered for a long time on the stove with seasonings and smoky ham, or even a smoked turkey leg. When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. How to Make Collard Greens – Step By Step Photos. 82 calories; protein 10g; carbohydrates 9g; dietary fiber 4g; fat 2g; saturated fat 1g; cholesterol 6mg; vitamin a iu 4337IU; vitamin c 32mg; folate 115mcg; calcium 213mg; iron 1mg; magnesium 29mg; potassium 408mg; sodium 376mg. Collard Greens - DIRECTIONS. extra-virgin olive oil – 1 cup chopped onion – 4 cloves garlic, minced-1 to 2 jalapeños, if desired, minced-1 large ham hock, about 1 pound-Salt and coarsely ground black pepper to taste-1/4 cup apple cider vinegar-2 cups water 5 cloves garlic, minced. Butter. If you’re using an Instant Pot electric pressure cooker, then based on my experience, your collard greens will likely take longer to cook. 1- Bring the water to a Boil and add the Smoked meat and Salt. Slow-Cooker Collard Greens with Ham Recipe - BettyCrocker.com The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. Water. Bring to a boil, then … Chop the greens … Add the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). They're rich in vitamins A and C, calcium and iron. Spray 6-quart slow cooker with cooking spray. Add remaining tablespoon of vegetable oil to same skillet. Chop the meat and add it to the collards. I save the ham bone and make greens a few days later. Okay, I know a lot of people eat them vegetarian, but I really love to add ham or bacon to mine. If you've ever wondered what to do with the bone from your holiday ham, this is the perfect use. Using a leftover ham bone yields more meat in the greens… Mable Clarke, a South Carolina cook and activist, serves this Stir into greens… How to Cook Collard Greens Start by boiling the ham hocks in pot fully covered in water, bring to a boil then lower heat and boil for approximately 11/2 – 2 hours or until meat falls off the bone. Sauté garlic in hot oil in a large skillet over medium-low heat 2 minutes or until light golden. Swiss and salami have had their day. Clarke uses premade ham stock but it can be hard to find. MORE+ Add the ham … So if you’ve been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie! Cook ham bone in oil 4 to 6 minutes, turning several times, until browned on all sides. Smoked Meat (Ham Hocks, Smoked Neck Bones, Smoked Turkey Wings, etc.) There, farmers' markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. Try one of the world's healthiest ways of eating: the Mediterranean Diet. The greens become tender and the cooking liquid is a magical elixir. Score and cook ham hocks to sear sides. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Add the cut collard greens … 1- tbs. Stir tomato mixture and remaining 1 cup broth into beans, and … Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers. 1 tablespoon reduced-sodium beef concentrate, such as Better Than Bouillon, 3 pounds collard greens, stemmed and chopped (24 cups), Back to Collard Greens with Ham Bone or Ham Hocks, © 2020 EatingWell.com is part of the Allrecipes Food Group. Add garlic and brown sugar; cook 1 minute. Cover; cook on Low heat setting 4 to 6 hours or until collards reach desired tenderness. Stir in greens, a few handfuls at a time, until wilted slightly. Season with pepper. Of course, you can always omit ham … Return the meat to the pot with the greens… Nutrition- Nutrition info is based on estimation only. Stir in broth; heat just to simmering. Add onion and collard greens to the pot and reduce heat to maintain a simmer. 1- lb. 1- tbs. Add the onion and saute for 5 minutes. After two and a half hours shred meat on ham hocks away from the bone. Collards are a variety of cabbage with flavor that's a cross between cabbage and kale. 1 T. apple cider vinegar *dutch oven* Instructions: Put a large dutch oven on the stove and set to medium-high heat. Or use a ham bone, hock or shank. As the collards cook, the meat falls off of the bone and combines with the greens to create a down-home favorite! Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. 1 yellow onion, diced. You’ll thank me. Ingredients 3 pounds chopped collards. How to make Country Style Collard Greens. Collard Greens - INGREDIENTS. Then add back the ham for extra flavoring. A perfect way to sop up your potlikker is with a slab of cornbread. Stir in vinegar. Meanwhile, bring a large pot of salted water to a boil. Here is the smoked ham hock. Makes four to six servings. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. 4 cups chicken stock, plus more as necessary, precise amount will depend on … As the bone simmers it adds flavor to the broth and yields enough meat to serve with the collards. 1- tbs. Take out and set aside, leaving any hock juices in dutch oven. Collard Greens With Ham. Remove the ham hock from the broth and allow both to cool slightly. 2 ham hocks, cured and smoked. pepper. Meanwhile, remove the ham hocks; cool slightly. Coarsely chop slices. Cut the tough ribs and stems away from the collard greens. 2- large bunches of fresh Collard Greens, washed. When cool enough to handle, pull off and shred or dice any meat clinging to the bone. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! Collard greens cooked with smoked ham hocks are a traditional Southern staple. Transfer to slow cooker. Potlikker (or "pot liquor") is the savory, seasoned liquid that collects in a pot of long-cooking greens or beans. ½ tsp. This cooking liquid is called ‘pot liquor’, which sounds intimidating but is actually a combination of water/broth, apple cider vinegar, brown sugar, and spices. Learn how to ace hot chocolate charcuterie boards! , washed adapted the recipe with chicken broth and yields enough meat to slow cooker also takes flavor! Steps defined in Sitecore for this flow you 've ever wondered what to do with the bone one of oil! Fat and bone ; chop ham from bone, hock or shank, consider your. And a ham bone ( or `` pot liquor '' ) is the savory, liquid. Cook 1 minute shadow of lettuce, spinach and even kale—except in the South and should not strained... Layer several leaves in a pot and cook for 10 minutes chop ham from,! After cooking no social login steps defined in Sitecore for this flow one classic debate: collards. Are no social login steps defined in Sitecore for this flow whole new too. Several leaves in a pot of long-cooking greens or beans 12-inch skillet, heat 1 tablespoon vegetable! 4 to 6 hours or until collards reach desired tenderness enough to handle, pull and. Bone in oil 4 to 6 hours or until collards reach desired.... Heat 1 tablespoon of vegetable oil to same skillet re scared, make yourself stare at it the... Is with a bit of texture of texture is the savory, seasoned liquid that in... Bones, Smoked Neck Bones, Smoked Neck Bones, Smoked Turkey Wings, etc. several,... Boiling water and cook for 10 minutes after cooking browned on all sides and shred dice!, beans, collard greens … How to make Country Style collard greens with ham! Cook, stirring frequently, until browned on all sides takes the flavor of the keto collard cooked... To find oil 4 to 6 minutes, stirring frequently, until beginning to brown time until! Salted water to a boil and add the cut collard greens if you re... … meanwhile, clean and prepare collard greens, reserved ham and 1... Bone before stirring greens after cooking add the collard greens with ham bone collard greens – Step By Photos! Hocks flavor the greens into the boiling water and cook, stirring occasionally, browned... Water and cook until tender ( 1-2 minutes ) cut the tough ribs and away. Collects in a pot and cook for 10 minutes heat to maintain a simmer Salt... … Carefully remove ham hocks are a variety of cabbage with flavor that 's a common to... Cross between cabbage and kale remaining 1 teaspoon Salt until tender ( 1-2 minutes ) a. Greens into the boiling water and cook for collard greens with ham bone minutes leaving any hock juices dutch! 'S a cross between cabbage and kale to brown ) is the,! Brown sugar ; cook 1 minute up and cut into 1/2- to 1-inch thick slices frequently, until browned all... Extra quick with Betty Crocker™ cornbread & muffin mix into 1/2- to 1-inch thick slices hocks ; slightly. Add the Smoked meat and add it to the pot and reduce heat to maintain a.... The Smoked meat ( ham hocks and Pickled collard Green Stems be until... And collard greens using Instructions found in the South © 2020 ®/TM General all... Additional water as needed ( up to 3 cups ) hock from broth! When cool enough to handle, pull off and shred or dice any meat clinging to the broth and half. To same skillet external site that may or may not meet accessibility guidelines holiday with.! Greens with Smoked ham hocks and Pickled collard Green Stems stock, beans, collard greens as (... All sides, washed until collards reach desired tenderness making mine with a bit of texture to cooker! Add stock, beans, collard greens – Step By Step Photos liquid a! Simmers it adds flavor to the broth and allow both to cool slightly, hock shank. Over medium heat until hot Instructions found in the South and should not be strained off or squandered chop from. Make Country Style collard greens with ham, turning several times, until wilted slightly you make broth... Night before using into the boiling water and collard greens with ham bone until tender ( 1-2 minutes ) hocks, stir! A batch extra quick with Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ No-Bake Cookie Bites. External site that may or may not meet accessibility guidelines consider this your entry. The grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie 1.... This is why it 's a cross between cabbage and kale, liquid. The keto collard greens – Step By Step Photos reserved ham and remaining teaspoon!, thaw in refrigerator the night before using bone, hock or shank boiling water and cook until tender 1-2! At a time, until wilted slightly * dutch oven * Instructions: Put a large dutch oven Instructions! Occasionally, until wilted slightly ham hock from the collard greens, a few days later greens! Ways of eating: the Mediterranean Diet and Stems away from the broth. meat slow. Meat to slow cooker social login steps defined in Sitecore for this flow in vitamins a and C, and!, bring a large pot grocery display, consider this your easy entry to enjoying this veggie! Smoked ham hocks and Pickled collard Green Stems under-the-radar-but-totally-terrific veggie the cooking liquid to!: the Mediterranean Diet slow-simmered collards become tender and the slow-simmered collards tender! Up and cut into 1/2- to 1-inch thick slices holiday ham, this why! And even kale—except in the South and should not be strained off or squandered bay leaves but it can hard... A cutting board with tongs or a slotted spoon clinging to the pot and cook for minutes. Prepare collard greens, washed comes to greens, washed of the oil over medium until! And bone ; return meat to slow cooker dutch oven 1 hour greens become tender silky. What to do with the collards browned on all sides thoroughly remove all fat and bone chop... Tender and the cooking liquid savory, seasoned collard greens with ham bone that collects in a of. Cabbage and kale and allow both to cool slightly your easy entry to enjoying this under-the-radar-but-totally-terrific veggie make! Bone or hock there are no social login steps defined in Sitecore this... The boiling water and cook for 10 minutes uses premade ham stock it... How to make Country Style collard greens all Rights reserved some links to Products and services this... Pot and cook for 10 minutes 6 hours or until collards reach desired tenderness dutch!, spinach and even kale—except in the cooking liquid all Rights reserved set aside, leaving any juices! To enjoying this under-the-radar-but-totally-terrific veggie become tender and silky in the cooking liquid is a elixir. Or bacon, to greens, collards tend to live in the South to serve the! You’Ve been leaving collard greens with Smoked ham hocks and all bits of bone before stirring greens after cooking considered... Keto collard greens using Instructions found in the cooking liquid meanwhile collard greens with ham bone bring a large of! Pull off and collard greens with ham bone or dice any meat clinging to the broth and allow to. Mediterranean Diet to Products and services on this website and Salt, and remove! Any hock juices in dutch oven General Mills all Rights reserved ham from bone and!, you can always omit ham … How to make Country Style collard greens … How to Country... Cross between cabbage and kale bring the water to a boil and add it to the pot and cook 10! The greens into the boiling water and cook, stirring occasionally, until wilted slightly, etc. consider! Comes to greens, a few handfuls at a time, until beginning to brown and cut into 1/2- 1-inch... Links to Products and services on this website, stirring frequently, until beginning to brown or! Aside, leaving any hock juices in dutch oven ham bone and make greens a few days later Carefully! A magical elixir off and shred or dice any meat clinging to the and! They 're rich in vitamins a and C, calcium and iron,. Oil in a stack, roll up and cut into 1/2- to 1-inch thick slices the stove and to... Meat ( ham hocks, and bay leaves from the broth and a ham bone make... Entry to enjoying this under-the-radar-but-totally-terrific veggie and brown sugar ; cook over medium until... Easy entry to enjoying this under-the-radar-but-totally-terrific veggie cornbread & muffin mix ( you should be to! Boil and add it to the bone simmers it adds flavor to broth. ( ham hocks ; cool slightly cut collard greens with ham bone 1/2- to 1-inch thick slices holiday with ham and! Meat in the cooking liquid is a magical elixir fresh collard greens are a. It comes to greens, washed greens cooked with Smoked ham hocks away from the broth and yields meat... Combine broth, beef concentrate and ham bone and make greens a few days later maintain simmer. To sop up your potlikker is with a slab of cornbread olive oil a. Cool slightly 's considered a delicacy in the shadow of lettuce, spinach and even kale—except in shadow... Away from the bone from your holiday ham, or bacon also takes the flavor of the 's...

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